A large-scale study has found that preservatives commonly used in processed foods may increase the risk of high blood pressure and cardiovascular disease. These preservatives are widely used in everyday foods and may exacerbate common health risks. The study suggests a potential link between food preservatives and serious health problems.

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Source: https://www.wired.com/story/food-preservatives-may-increase-the-risk-of-high-blood-pressure-and-cardiovascular-disease/